Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
Tom Holland is officially the first “Hot Ones” guest to really spill his guts during a spicy interview.
During a Thursday appearance on the popular talk show — where guests answer questions while eating chicken wings with increasingly spicy sauces — the actor struggled to keep his composure.
Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal, his co-star in not one but two of the biggest cinematic events of the summer, “The Odyssey” and “Spider-Man: Brand New Day.” While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans’ lineup of 10 hot sauces, each hotter than the one before, had the “Uncharted” star on the verge of blacking out.
After Holland bit into his chicken wing slathered with the second sauce — Hot Bergine, a roasted eggplant and tomato sauce with a 3/10 heat level — the actor described his first day on the set of Christopher Nolan’s “The Odyssey.”
“I wanted to get a bit of a jump on how Chris likes to work and just watch from afar,” he said, noting that he wasn’t filming any scenes that day, but watched his colleagues working from the beach. “I arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you’re asking yourself, ‘Where is the crew?’”
“So then they asked me to walk down this beach, and every 10 minutes you’d hear ‘Rolling!’ and I’d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can’t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.”
By sauce No. 4 — Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4/10 heat level — Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier.
“But I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,” he told Evans. “I think there’s more accents in Britain than any other country.”
Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, “Why does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.”
Holland said he would “drink a shot of that hottest hot sauce” to prove he’s right. After some quick fact checking, “Hot Ones” production confirmed that Holland was correct — among English-speaking countries, anyway.
By hot sauce No. 10 — The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11/10 — the two actors had completely lost their composure and appeared nearly drunk on hot sauce.
Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the “Odyssey” star appeared to have made it through without spewing any body fluids.
Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch.
Last year, Evans told The Times that the interview format, with its squirm-inducing sauces, was a tactic to turn what might otherwise be a typical press tour interview into something raw and real.
“On ‘Hot Ones’ you have those moments of people who are struggling, who are vulnerable, who are in a borderline state of panic. You have emotions that are real, and all of these things are so hard to get to in a traditional interview setting,” he said. “The fact that we can create these moments, and then combine it with this thoughtful career-spanning interview, all of those elements working together, it just gives you a unique look at the celebrity guests … What we’re doing is knocking them off of that pedestal down to a level that everyone can relate to. It’s very human.”
