Health
Osteria Mamma’s pomodori spumosi (cheese-stuffed tomatoes) Recipe
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve up fresh tomatoes during...
Osteria Mamma’s ‘Midnight Spaghetti’ Recipe
Known in the Cortivo and Cecchinato family as “midnight spaghetti,” this dish — adapted from Osteria Mamma’s self-published cookbook —...
Osteria Mamma’s Chocolate Salami Recipe
This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside...
75-plus L.A. restaurants closed in 2024. Why chefs keep going
In July, after more than a year of delays prepping her first bricks-and-mortar restaurant — and a long stretch earlier...
Some drove hundreds of miles to the first Hello Kitty cafe in L.A.
Nostalgia and an opportunity to reimagine her childhood propelled Savannah Martinez to drive more than 300 miles from Arizona to...
Chef Jordan Kahn on the return of Vespertine, Meteora’s rise and more
Few Los Angeles restaurateurs have had a more successful 2024 than Jordan Kahn.After years of closure, the chef’s groundbreaking fine-dining...
L.A.’s best Turkish cooking? Get a taste at Lokl Haus in Santa Monica
On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up...
Shake Shack closes several underperforming Los Angeles locations
In the burger wars, Shake Shack invaded Los Angeles years ago from the east. Now, it’s shutting down some of...
Jordan Kahn’s Pork Belly Cubano Recipe
Chef Jordan Kahn of Vespertine, Meteora and Destroyer makes his version of Cubano sandwiches, which he calls “a deeply nostalgic...
Mamey Milkshake Recipe – Los Angeles Times
Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and...
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