When Thanksgiving rolls around each year, some things are certain: Turkeys will be roasted, potatoes will be mashed, and so...

Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground...

Fresh autumn fruits like persimmons, figs, grapes and pomegranate don the top of this silky smooth custard pie, an ode...

Melt the butter in a small saucepan over medium heat. Using a slotted spoon, transfer the apples to the saucepan;...

While the pheasant rests, make the double cranberry sauce: Spoon 1/4 cup of the pheasant/bacon fat drippings into a small...

In a high-powered blender, combine the almonds, olive oil, nutritional yeast, liquid aminos and asafetida. Turn the blender on low...

Cream and potatoes marry into a bubbling, rich gratin in this classic French dish, topped with Gruyère cheese that's broiled...

The word “spectrum” came up in almost every interview with the Oscar-contending composers spotlighted in this issue. Sometimes it was...

Once again, The Envelope has curated a playlist of some of the most dynamic, haunting and catchy original songs from...

Among the many movies sporting Oscar-contending original songs are three that stand out in different ways. The moods among them...