When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until the beans are heated through and the ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with the remaining oil, beans, ginger and garlic.
When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until the beans are heated through and the ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with the remaining oil, beans, ginger and garlic.
When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until the beans are heated through and the ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with the remaining oil, beans, ginger and garlic.
When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until the beans are heated through and the ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with the remaining oil, beans, ginger and garlic.
