Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet and transfer to a cutting board.
