Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
Transfer the cooled, fried noodles to a large bowl and use your hands to crush them until the size of long-grain rice or shredded coconut. Add the flour, salt, pepper and MSG, if using, and whisk to combine. In a medium bowl, whisk the eggs together until smooth and season with a pinch of salt and pepper.
