This tart, baked in a fluted French tart pan, is a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican chocolate sold in tablets. Pecans are indigenous to Mexico, as are cocoa and vanilla — so this is, at its heart, a binational dessert.
This tart, baked in a fluted French tart pan, is a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican chocolate sold in tablets. Pecans are indigenous to Mexico, as are cocoa and vanilla — so this is, at its heart, a binational dessert.
This tart, baked in a fluted French tart pan, is a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican chocolate sold in tablets. Pecans are indigenous to Mexico, as are cocoa and vanilla — so this is, at its heart, a binational dessert.
This tart, baked in a fluted French tart pan, is a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican chocolate sold in tablets. Pecans are indigenous to Mexico, as are cocoa and vanilla — so this is, at its heart, a binational dessert.
