Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.
Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.
