Instantly Creamy Ramen Recipe – Los Angeles Times

Ramen

2 eggs, rinsed

1 package instant ramen noodles, any brand with a seasoning packet

1 tablespoon Kewpie mayonnaise

1 teaspoon minced garlic

½ teaspoon toasted sesame seeds

1 tablespoon thinly sliced scallions

1 teaspoon chili crisp