In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the melted butter, sugar, buttermilk, eggs, vanilla extract and pumpkin puree until smooth. Add the dry ingredients to the wet ingredients and stir just until the last bits of flour are absorbed. Divide the batter between the two prepared pans and smooth the tops.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the melted butter, sugar, buttermilk, eggs, vanilla extract and pumpkin puree until smooth. Add the dry ingredients to the wet ingredients and stir just until the last bits of flour are absorbed. Divide the batter between the two prepared pans and smooth the tops.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the melted butter, sugar, buttermilk, eggs, vanilla extract and pumpkin puree until smooth. Add the dry ingredients to the wet ingredients and stir just until the last bits of flour are absorbed. Divide the batter between the two prepared pans and smooth the tops.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the melted butter, sugar, buttermilk, eggs, vanilla extract and pumpkin puree until smooth. Add the dry ingredients to the wet ingredients and stir just until the last bits of flour are absorbed. Divide the batter between the two prepared pans and smooth the tops.
