Health
Turn leftover fruit into the perfect summer dessert Recipe
What a perfect way to use up any leftover fruit salad you might have! I had a fun time improvising...
Cactus Taquería closes Hollywood location after 34 years
Husband and wife Mario Tornel and Martha Silva are no strangers to the American dream.They have lived it since 1992,...
‘The pasta waits for no one.’ 12 simple rules for perfect pasta
What we call “sauce” for pasta in this country is “condimento” in Italy. The word comes from the verb “condire,”...
L.A.’s best new restaurant for pasta is in a luxe Beverly Hills hotel
The most euphoria-inducing, toe-curling plate of pasta I had in recent memory came from a hotel restaurant in Beverly Hills....
Pasta alla gricia recipe – Los Angeles Times
Also called “white Amatriciana,” pasta alla gricia is a simple pasta with guanciale, red onion and fresh Italian parsley. (Amatriciana...
Midwest burger chain targets California, taking on In-N-Out
Watch out, In-N-Out; another chain is targeting California consumers with its big burgers. Although Freddy’s Frozen Custard & Steakburgers features...
Tony Fanara, owner of Italian restaurant Palermo and community pillar, dies at 79
For 50 years, diners in Los Feliz knew they could count on a warm welcome and a hearty meal from...
‘It looks like a war.’ How a $38 Armenian brisket sandwich ignited debate over culture and cost
On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly...
World Cup fans flock to In-N-Out, Erewhon for a taste of California
World Cup tourists are coming to L.A. for the soccer, but they’re staying for the $21 smoothies and Double-Doubles.As the...
Chaos Fruit Salad Recipe – Los Angeles Times
I love fruit salad — it’s a low-stress, high-reward way to celebrate the bounty and deliciousness of in-season produce. It...
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