Health
Eggplant Bourguignon? Oui to vegan version of classic French dish
On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of...
How to make Eggplant Bourguignon
Eggplant is the star in this vegan spin on a classic French stew, replacing beef.
Louisiana-style chicken, ballgame taquitos and more in L.A.
Le Coupé A pandemic-era pivot by a husband-and-wife team is now a bricks-and-mortar restaurant in Hollywood. Craig and Kristen Walker,...
Texas Pete hot sauce faces lawsuit for being made in North Carolina
A California man is suing the company that makes Texas Pete hot sauce, accusing it of misleading customers with its...
In search of excellent wontons. Crab Rangoon, anyone?
The history of the wonton in America, like the history of any food, is a string of adaptations to circumstances....
A fire tore through a Palms strip mall. Some restaurant owners are still reeling from the devastation
Jay Betts had planned to spending his day preparing a catering order for a wedding with 200 guests. Instead he...
5 pumpkin recipes to get you in the fall mood
We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin...
The Times podcast: Mexico’s fermented drinks bubble up
Listen to this episode of The Times: Apple Podcasts Spotify Stitcher Google Podcasts For hundreds of years, Mexican fermented drinks...
Why the butter board trend is totally disgusting
“Butter boards” are all the rage on TikTok. Ick.The trend is straightforward: Take a cutting board. Smear a bunch of...
A beloved Hollywood dive is reborn — with $3 beer and classic cocktails
Power House Bar A Hollywood dive bar fabled to have served the likes of the Beatles, Janis Joplin, Charles Bukowski...
© 2025 Yonkers Observer or its affiliated companies.