Health
L.A. locals share their favorite classic Mexican restaurants
What makes for a great classic Mexican restaurant? Maybe it’s the decor and local charm. Maybe it’s the delicious food:...
Thomcord Grape and Corn Cake
Early fall grapes and the taste of summer corn combine in this sweet and savory between-seasons upside-down cake.
Easy upside-down cake combines Thomcord grapes, cornmeal
This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time...
In a dining galaxy of Sichuan delights, can a Shanghai star shine as bright?
The menu at WangJia in San Gabriel spans nearly 150 items. It can be an overwhelming document of stir-fries in...
New Orleans fried chicken specialist Willie Mae’s launches takeout in L.A.
Willie Mae’s One of the most celebrated fried chicken restaurants in the country has landed in Los Angeles. New Orleans...
FDA: Nyquil chicken challenge is even worse than it sounds
The FDA has a warning for the TikTok generation: Don’t use bright-blue, over-the-counter medications as marinade even if social media...
Yes, there is good dim sum on the Westside — these shaggy taro puffs are it
Here’s where to eat — and what to order — right now.Fried taro dumplings from Lotus Dim Sum Dumpling House...
Honey, it should be a sweet year. 15 recipes for Rosh Hashanah
Jewish holiday meals tend to be rife with symbolic foods. For Rosh Hashanah (which begins the evening of Sunday, Sept....
Fred Franzia, champion of affordable wine who conceived ‘Two-Buck Chuck,’ dies at 79
Fred Franzia once said that if you get a group of consumers together and have a blind tasting between his...
California Veggie Sandwich Recipe – Los Angeles Times
This sandwich is a celebration of all the produce that this state is known for. Crisp cucumbers, creamy avocados and...
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