Health
FDA: Nyquil chicken challenge is even worse than it sounds
The FDA has a warning for the TikTok generation: Don’t use bright-blue, over-the-counter medications as marinade even if social media...
Yes, there is good dim sum on the Westside — these shaggy taro puffs are it
Here’s where to eat — and what to order — right now.Fried taro dumplings from Lotus Dim Sum Dumpling House...
Honey, it should be a sweet year. 15 recipes for Rosh Hashanah
Jewish holiday meals tend to be rife with symbolic foods. For Rosh Hashanah (which begins the evening of Sunday, Sept....
Fred Franzia, champion of affordable wine who conceived ‘Two-Buck Chuck,’ dies at 79
Fred Franzia once said that if you get a group of consumers together and have a blind tasting between his...
California Veggie Sandwich Recipe – Los Angeles Times
This sandwich is a celebration of all the produce that this state is known for. Crisp cucumbers, creamy avocados and...
This California veggie sandwich makes the most of the state’s summer bounty
I like to think of myself as someone who will eat just about anything. Organ meats? Love ’em. Raw seafood?...
200 years of service: The work lives of 5 El Cholo employees
Anyone who works in a restaurant will tell you: It’s not easy. And it’s increasingly uncommon to see restaurant workers...
How Tito’s Tacos makes its famous hard-shell tacos
You can count on nothing in life, but death, taxes and a line at Tito’s Tacos. Whatever the time of...
How Mexican restaurants became essential to California dining
If you’ve ever lived in Los Angeles, there’s likely a dish or an ambient aspect of a long-standing Mexican restaurant...
Old-school California Mexican restaurants, por vida
Avila’s El Ranchito restaurant in Huntington Park, seen here in 1996, was the family’s first, opening in 1966.(Ken Hively /...
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