Health
L.A. restaurants thought it couldn’t get any worse. Then 2025 happened
In late October the owners of one of the city’s best pizzerias took to social media, begging for help: Ronan...
A British celebrity chef insulted Mexican bread. Mexico took it personally
MEXICO CITY — Don’t mess with my bolillos!That was the universal message here after disparaging remarks about Mexican bread surfaced from a...
Fans line up for hours at closing restaurants. Where have they been?
Angelenos aren’t strangers to waiting in hours-long lines for food. Most days of the week, you can count on a...
The best pan-fried pork dumplings for the holidays
In Chinese culture, dumplings are a sign of wealth, prosperity and family togetherness. Arms cross over one another to grab...
California-based company recalls salad dressing over ‘foreign objects’
A California food manufacturer is recalling thousands of cases of salad dressing distributed to major retailers over potential contamination from...
How to make perfect latkes: golden, crisp and with L.A. style
Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are...
Erewhon and others shut by fire set to reopen in Pacific Palisades mall
Fancy grocer Erewhon will return to Pacific Palisades in an entirely rebuilt store, as the neighborhood’s luxury mall, owned by...
OyBar’s Three-Way Globe-Trotting Latkes Recipe
At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round....
Who makes the best fried fish sandwich in Los Angeles?
The McDonald’s dining room is where my grandmother operated a pseudo daycare in the early ’90s. She and her friends...
What’s the deal with … banana water?
If a can of coconut water and a banana smoothie had a baby, it might be banana water. The latest...
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