The yellow bean from Peru that Mexican and Italian cooks love
When Pizzana’s Daniele Uditi opened Lele Dinner Club, the pop-up supper series he held in a West Adams warehouse last...
Move over, cannellini. This pasta e fagioli has a renegade bean Recipe
Restaurant critic Jenn Harris called Daniele Uditi’s pasta e fagioli the “crowning glory” of his 2025 Lele Dinner Club series....
Pati Jinich’s earthy and forgiving chile de árbol refried beans Recipe
Cookbook author and PBS TV travel show host Pati Jinich likes to use pale yellow Peruanos for many of her...
‘Oops, I overcooked the beans’ Emergency Bean Soup Recipe
Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe,...
‘Mayday’ review: Ryan Reynolds, Kenneth Branagh reboot the buddy movie
Apple TV’s “Mayday” mashes the Cold War with “Top Gun” and every buddy adventure-comedy you’ve ever loved and serves it...
Look out, Hollywood. Influencers are taking over Burbank
The exterior of the two-story, beige-colored building looks like any other drab office space near the Hollywood Burbank Airport. But...
Curate your weekend with Shelley Holcomb’s L.A. art guide
I wasn’t born in Los Angeles, but it’s the city that raised me. I moved here fresh out of college...
David Lynch’s photography brings his Los Angeles into focus
On any given day, David Lynch would set out from his Hollywood Hills home with his camera and a number...
Review: Why L.A.’s hottest bar is a leap forward for drinking culture
From the week Vandell opened in early December, crowds have gathered outside its forest-green door and down its patch of...
Trump backs a federal film tax credit. What that could mean for Hollywood
For years, Hollywood has talked about a federal film and television tax credit that could help the industry combat the...
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