Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe, designed for pale yellow Peruano beans or really any variety, is a dinner party savior.
Movie publicist Chris Libby came up with the recipe when he accidentally overcooked a pot of pale yellow Peruano beans, which are thin-skinned and cooked faster than he expected. He’d intended to serve the beans whole with some of their cooking broth as a side dish, but when he saw that the beans had burst through their skins, he changed course and pureed the beans for soup instead. Garnished with a drizzle of olive oil, herbs and a bit of red wine vinegar, the soup was the hit of his dinner party.
Note that the cooking time depends on the age of the beans.
Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe, designed for pale yellow Peruano beans or really any variety, is a dinner party savior.
Movie publicist Chris Libby came up with the recipe when he accidentally overcooked a pot of pale yellow Peruano beans, which are thin-skinned and cooked faster than he expected. He’d intended to serve the beans whole with some of their cooking broth as a side dish, but when he saw that the beans had burst through their skins, he changed course and pureed the beans for soup instead. Garnished with a drizzle of olive oil, herbs and a bit of red wine vinegar, the soup was the hit of his dinner party.
Note that the cooking time depends on the age of the beans.
Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe, designed for pale yellow Peruano beans or really any variety, is a dinner party savior.
Movie publicist Chris Libby came up with the recipe when he accidentally overcooked a pot of pale yellow Peruano beans, which are thin-skinned and cooked faster than he expected. He’d intended to serve the beans whole with some of their cooking broth as a side dish, but when he saw that the beans had burst through their skins, he changed course and pureed the beans for soup instead. Garnished with a drizzle of olive oil, herbs and a bit of red wine vinegar, the soup was the hit of his dinner party.
Note that the cooking time depends on the age of the beans.
Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe, designed for pale yellow Peruano beans or really any variety, is a dinner party savior.
Movie publicist Chris Libby came up with the recipe when he accidentally overcooked a pot of pale yellow Peruano beans, which are thin-skinned and cooked faster than he expected. He’d intended to serve the beans whole with some of their cooking broth as a side dish, but when he saw that the beans had burst through their skins, he changed course and pureed the beans for soup instead. Garnished with a drizzle of olive oil, herbs and a bit of red wine vinegar, the soup was the hit of his dinner party.
Note that the cooking time depends on the age of the beans.
