Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground cinnamon, ground cloves, ground cumin and ground turmeric. Then, add the whole cloves, cardamom pods, bay leaves and cinnamon stick, half the onions, and the Sazón seasoning too. Reduce the heat to maintain a gentle simmer, cover the pot partially and cook the chicken until it’s just cooked through, about 30 minutes.
Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground cinnamon, ground cloves, ground cumin and ground turmeric. Then, add the whole cloves, cardamom pods, bay leaves and cinnamon stick, half the onions, and the Sazón seasoning too. Reduce the heat to maintain a gentle simmer, cover the pot partially and cook the chicken until it’s just cooked through, about 30 minutes.
Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground cinnamon, ground cloves, ground cumin and ground turmeric. Then, add the whole cloves, cardamom pods, bay leaves and cinnamon stick, half the onions, and the Sazón seasoning too. Reduce the heat to maintain a gentle simmer, cover the pot partially and cook the chicken until it’s just cooked through, about 30 minutes.
Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground cinnamon, ground cloves, ground cumin and ground turmeric. Then, add the whole cloves, cardamom pods, bay leaves and cinnamon stick, half the onions, and the Sazón seasoning too. Reduce the heat to maintain a gentle simmer, cover the pot partially and cook the chicken until it’s just cooked through, about 30 minutes.
